"Fruits of the sea" is a term used to refer to various types of seafood that are harvested from the ocean or other bodies of water. Some examples of seafood that are commonly considered "fruits of the sea" include:
Fish - such as salmon, tuna, cod, haddock, and sardines.
Shellfish - such as crab, lobster, shrimp, prawns, clams, mussels, and oysters.
Cephalopods - such as squid, octopus, and cuttlefish.
These are just a few examples, as there are many different types of seafood that fall under the category of "fruits of the sea."
0 Commentaires